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    You are in: Home / Recipes / Pineapple Stuff (Bread Pudding) Recipe
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    Pineapple Stuff (Bread Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Demandy's Note:

    This is great for brunches, especially with ham, the way cranberry sauce is good with turkey. My mother has always made this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) can unsweetened crushed canned pineapple
    • 4 eggs
    • 1/4 cup sugar
    • 3 tablespoons butter
    • 4 -5 slices white bread, torn into pieces

    Directions:

    1. 1
      With mixer combined eggs and sugar. Stir in softened butter and pineapple (not drained). Stir in bread pieces until mushy.
    2. 2
      Place in greased casserole. Bake uncovered for 1 hour at 350°F May be made the night before and kept covered in the refrigerator.

    Ratings & Reviews:

    • on June 04, 2006

      45

      This is a very tasty pudding, but when I opened the can of pineapple I thought it was waaaaaay too much for just 5 pieces of white bread. I upped the bread to 10 slices and yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Stuff (Bread Pudding)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 65
    42%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 117.2 mg
    39%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.2 g
    49%
    Protein 4.4 g
    8%

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