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    You are in: Home / Recipes / Pineapple Strawberry Cheesecake Recipe
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    Pineapple Strawberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #299202's Note:

    Pineapple Strawberry Cheesecake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crust: Combine ingredients for crust. Mix well. Press onto bottom of 8" round pan. Cover and freeze for 15 minutes. Set aside.
    2. 2
      Filling: Dissolve gelatin mixture in 3 tbsp hot water. Set aside. Beat cream cheese and sugar until light and fluffy. Add gelatin and vanilla. Mix well. Set aside. Beat Cream until almost double in volume. Fold into cream cheese mixture, then fold in Pineapple and half of strawberries. Pour into prepared pan. Chill until set.
    3. 3
      Simmer cornstarch with 1-1/2 tbsp sugar until thick. Add remaining strawberries. Cool. Use as topping or garnish for cheesecake.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Strawberry Cheesecake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 246
    66%
    Total Fat 27.3 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 78.0 mg
    26%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.8 g
    27%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    pineapple syrup

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