Pineapple Strata
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 118.29 ml butter
- 236.59 ml sugar
- 4 eggs
- 566.99 g can crushed pineapple, drained
- 5 slice white bread, remove the crust and cut into cubes
directions
- Butter bottom and sides of a casserole dish (I use a deep, round casserole).
- Cream the butter and sugar together.
- One by one, add the eggs, beating on medium for 30 seconds after you add each one.
- Gently fold in the drained pineapple to the creamed egg mixture.
- Toss the cubed bread into casserole dish.
- Pour the pineapple/egg mixture over the bread.
- Cover dish with plastic wrap and put in the refridgerator overnight.
- Remove plastic a bake at 350F for 1 hour .
- Cover with foil until time to serve.
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Reviews
-
Except for cutting the amount of sugar back to 3/4 cup, I did follow the recipe & we had a wonderfully tasty dish (one of several) when my son & DIL were here for breakfast last week! And, as much as we liked it as given, I'd like to try it another time with some nutty, whole grain bread that I often use in bread puddings! Either way, the recipe will be kept around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
I have the BEST husband ever - he is my best friend (and will try anything I create in the kitchen). My boys are the joy of my life (although they are picky eaters). I spend as much time with my family as possible, enjoying the many activities that my husband and sons take part in. Teaching Elementary Music and directing choirs takes up a big portion of my week. My favorite FUN time is stamping and making cards with the STAMPINDILLOS, my creative friends! I also LOVE cooking, beading, crochet and learning about wine. My dream vacation would be a tour of the big wine regions of Europe in Italy, France and Spain.