Pineapple Sticky Buns

READY IN: 17mins
Recipe by AlwaysHungry

Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun.

Top Review by Starrynews

Tasty and easy to prepare! It was a lovely sweet salty blend of flavors. Thanks for sharing!

Ingredients Nutrition


  1. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
  2. Spoon into 10 muffin cups.
  3. Separate the biscuits. Top each prepared muffin cup with a biscuit.
  4. Bake at 425 degrees for 10 to 12 minutes or until golden brown.
  5. Cool in the pan for 5 minutes.
  6. Invert onto a serving plate. Best eaten warm from the oven.

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