Total Time
17mins
Prep 5 mins
Cook 12 mins

Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun.

Ingredients Nutrition

Directions

  1. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
  2. Spoon into 10 muffin cups.
  3. Separate the biscuits. Top each prepared muffin cup with a biscuit.
  4. Bake at 425 degrees for 10 to 12 minutes or until golden brown.
  5. Cool in the pan for 5 minutes.
  6. Invert onto a serving plate. Best eaten warm from the oven.

Reviews

(1)
Most Helpful

Tasty and easy to prepare! It was a lovely sweet salty blend of flavors. Thanks for sharing!

Starrynews July 26, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a