Pineapple Sticky Buns

"Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
5
Yields:
10 buns
Advertisement

ingredients

Advertisement

directions

  • Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
  • Spoon into 10 muffin cups.
  • Separate the biscuits. Top each prepared muffin cup with a biscuit.
  • Bake at 425 degrees for 10 to 12 minutes or until golden brown.
  • Cool in the pan for 5 minutes.
  • Invert onto a serving plate. Best eaten warm from the oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Tasty and easy to prepare! It was a lovely sweet salty blend of flavors. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

I will try just about any food twice. The first taste of a new dish is always a surprise. It's the second taste when you fall in love.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes