Total Time
Prep 15 mins
Cook 15 mins

Very light and fluffy filling, almost like a cheesecake :) note: the longer this is refridgerated, the better it tastes!!

Ingredients Nutrition


  1. Crust: Mix wafer crumbs with melted butter.
  2. Take out 1/4 cup crumbs for top.
  3. Press down in well greased pan.
  4. Bake in oven (325) for 15 minutes.
  5. Cool in freezer.
  6. Filling: Cream butter.
  7. Blend in icing sugar.
  8. Add unbeaten eggs and beat with egg beater until smooth.
  9. Spread over crust.
  10. Drain pineapple.
  11. Whip cream.
  12. Add pineapple and mix.
  13. Spread on top of first layer.
  14. Sprinkle with crumbs.
  15. Chill for several hours.


Most Helpful

I make this square, with one slight difference. I just put a single layer of plain graham wafers (9) in the bottom of the pan and drizzle some of the pineapple juice that I drained of the crushed pineapple over them. Don't bother turning on your oven for this method as it doesn't require baking. Then add the layers over top of that. I crush 6 additional graham wafers for the topping. It makes me think of my mom.

less2saw November 09, 2010

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