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Prep 5 mins
Cook 10 mins
This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great!
Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices.
Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:)PeggyLynn