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    You are in: Home / Recipes / Pineapple Spread for Tea Sandwiches Recipe
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    Pineapple Spread for Tea Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 28, 2011

      I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great!

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    • on June 17, 2010

      Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:)PeggyLynn

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    • on April 17, 2011

      I made this for a tea party, and it was delicious. I served it on thinly sliced, toasted Nauvoo bread (recipe available on this site). I also included thinly sliced ham on the sandwiches, which made for a perfect combination.

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    Nutritional Facts for Pineapple Spread for Tea Sandwiches

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.1
     
    Calories from Fat 358
    78%
    Total Fat 39.8 g
    61%
    Saturated Fat 22.4 g
    112%
    Cholesterol 128.1 mg
    42%
    Sodium 376.7 mg
    15%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.9 g
    63%
    Protein 7.8 g
    15%

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