Pineapple Spread for Tea Sandwiches

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Total Time
15mins
Prep
5 mins
Cook
10 mins

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

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Ingredients

Nutrition

Directions

  1. Combine cream cheese and pineapple, beating until well mixed and fluffy.
  2. If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
Most Helpful

5 5

I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great!

5 5

Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices.

Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:)PeggyLynn