Pineapple Spread for Tea Sandwiches

Sherrybeth's Note:

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 2 cups

• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) can crushed pineapple
• 3 tablespoons milk

Directions:

1. Combine cream cheese and pineapple, beating until well mixed and fluffy.
2. If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

Reviews

[Kimmer76]

I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great!

[SparkleKristy]

Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices.

[Peggy Lynn]

Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:)PeggyLynn