Recipe by loof
An unusual and tasty twist on cornbread!
Top Review by Hannibal Homegirl
We didn't know what to expect from spoon bread...never had it before. It was very flavorful and moist. Perfect side dish to the herbed oven fried chicken we had. I did add a little bit of sugar to it just because that's the way I always make cornbread. It was delicious.
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 8 ounces sour cream
- 1⁄2 cup butter, melted
- 2 eggs
- 1 (14 ounce) can creamed corn
- 1 (7 ounce) can crushed pineapple, drained