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    You are in: Home / Recipes / Pineapple Spoon Bread Recipe
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    Pineapple Spoon Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 25, 2007

      We didn't know what to expect from spoon bread...never had it before. It was very flavorful and moist. Perfect side dish to the herbed oven fried chicken we had. I did add a little bit of sugar to it just because that's the way I always make cornbread. It was delicious.

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    • on August 06, 2013

      This was my second time making spoon bread, and I really likes this recipe! The pineapple flavor was subtle, and I liked the creamy consistency. Very tasty! Made for ZWT9.

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    • on August 16, 2011

      Every once in a while I come across a recipe that is so-easy-to-make-a-caveman-could-do-it, & this is one of those ~ Just mix all the ingredients together & pop it in the oven! Great tasting cornbread, too, & I'll be making this one again & again, I just know I will! Thanks so much for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

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    • on June 05, 2011

      Pineapple in cornbread was quite a unique but nice change from ordinary cornbread. It came out really creamy, almost like a pudding. I added 1/4 cup sugar, but otherwise kept true to the recipe. Next time I may add a little chopped jalapenos to the dish and kick it up a bit. Thanks for sharing the recipe.

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    • on November 15, 2010

      This was a good spoon bread to make for not having it before. I should have read the other reviews again before I made it; I was thinking as I ate it needed a little sugar...I made it in an 8x8 pan but next time with try the 9x9; it was a little more gooey/moist that I would have wanted and not sure if it was supposed to be that way (I knew it would be moist just didn't know how moist...)or if I needed to cook it a little more. Will try it again. made for 123Hits.

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    • on May 29, 2009

      I did add some suger to this a it came out okay. Its a good way for my kids to eat creamed corn, seeing that it is not there favorite. It made for a great side dish last night. Made for 1-2-3 hit wonders.

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    • on May 31, 2008

      This wasn't bad, but I think like another reviewer said, I might want to add a little sugar to it... Seemed like something was missing to me -- though it did bake up nice for a corn casserole/pudding (what my family always called spoon bread). My son really liked it :)

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    Nutritional Facts for Pineapple Spoon Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 202
    56%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 93.1 mg
    31%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.5 g
    50%
    Protein 5.4 g
    10%

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