We didn't know what to expect from spoon bread...never had it before. It was very flavorful and moist. Perfect side dish to the herbed oven fried chicken we had. I did add a little bit of sugar to it just because that's the way I always make cornbread. It was delicious.
This was my second time making spoon bread, and I really likes this recipe! The pineapple flavor was subtle, and I liked the creamy consistency. Very tasty! Made for ZWT9.
Every once in a while I come across a recipe that is so-easy-to-make-a-caveman-could-do-it, & this is one of those ~ Just mix all the ingredients together & pop it in the oven! Great tasting cornbread, too, & I'll be making this one again & again, I just know I will! Thanks so much for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]
Pineapple in cornbread was quite a unique but nice change from ordinary cornbread. It came out really creamy, almost like a pudding. I added 1/4 cup sugar, but otherwise kept true to the recipe. Next time I may add a little chopped jalapenos to the dish and kick it up a bit. Thanks for sharing the recipe.
This was a good spoon bread to make for not having it before. I should have read the other reviews again before I made it; I was thinking as I ate it needed a little sugar...I made it in an 8x8 pan but next time with try the 9x9; it was a little more gooey/moist that I would have wanted and not sure if it was supposed to be that way (I knew it would be moist just didn't know how moist...)or if I needed to cook it a little more. Will try it again. made for 123Hits.
I did add some suger to this a it came out okay. Its a good way for my kids to eat creamed corn, seeing that it is not there favorite. It made for a great side dish last night. Made for 1-2-3 hit wonders.
This wasn't bad, but I think like another reviewer said, I might want to add a little sugar to it... Seemed like something was missing to me -- though it did bake up nice for a corn casserole/pudding (what my family always called spoon bread). My son really liked it :)