Pineapple Spoon Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

An unusual and tasty twist on cornbread!

Ingredients Nutrition


  1. Mix all ingredients until well blended.
  2. Put batter in a greased 8x8 or 9x9 baking dish.
  3. Bake at 350 degrees for 45-60 minutes (should be fairly moist).
Most Helpful

5 5

We didn't know what to expect from spoon bread...never had it before. It was very flavorful and moist. Perfect side dish to the herbed oven fried chicken we had. I did add a little bit of sugar to it just because that's the way I always make cornbread. It was delicious.

5 5

This was my second time making spoon bread, and I really likes this recipe! The pineapple flavor was subtle, and I liked the creamy consistency. Very tasty! Made for ZWT9.

5 5

Every once in a while I come across a recipe that is so-easy-to-make-a-caveman-could-do-it, & this is one of those ~ Just mix all the ingredients together & pop it in the oven! Great tasting cornbread, too, & I'll be making this one again & again, I just know I will! Thanks so much for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]