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    You are in: Home / Recipes / Pineapple Spoon Bread Recipe
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    Pineapple Spoon Bread

    Pineapple Spoon Bread. Photo by Marcasite Queen

    1/4 Photos of Pineapple Spoon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    loof's Note:

    An unusual and tasty twist on cornbread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until well blended.
    2. 2
      Put batter in a greased 8x8 or 9x9 baking dish.
    3. 3
      Bake at 350 degrees for 45-60 minutes (should be fairly moist).

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    Ratings & Reviews:

    • on October 25, 2007

      55

      We didn't know what to expect from spoon bread...never had it before. It was very flavorful and moist. Perfect side dish to the herbed oven fried chicken we had. I did add a little bit of sugar to it just because that's the way I always make cornbread. It was delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2013

      55

      This was my second time making spoon bread, and I really likes this recipe! The pineapple flavor was subtle, and I liked the creamy consistency. Very tasty! Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      55

      Every once in a while I come across a recipe that is so-easy-to-make-a-caveman-could-do-it, & this is one of those ~ Just mix all the ingredients together & pop it in the oven! Great tasting cornbread, too, & I'll be making this one again & again, I just know I will! Thanks so much for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pineapple Spoon Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 202
    56%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 93.1 mg
    31%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.5 g
    50%
    Protein 5.4 g
    10%

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