Pineapple Spoon Bread

READY IN: 1hr 15mins
Recipe by echo echo

From a request. I've never made this, but I found it on-line. I'll probably try it, because I love all things pineapple!

Top Review by KelBel

This was simple and tastey. Kind of an interesting dish because it is not really sweet enough for dessert but not savory either. I served this with honey butter at dinner with a citrus grilled chicken salad.

Ingredients Nutrition

Directions

  1. In a large bowl, beat egg into sour cream, then stir in melted butter.
  2. Add corn bread mix and pineapple; Stir in lightly until just blended.
  3. Turn into a greased 2-quart casserole.
  4. Put casserole in a pre-heated 400°F oven, and immediately reduce heat to 350°.
  5. Bake 65-70 minutes, until golden-brown and puffed.
  6. Serve hot.

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