Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

From a request. I've never made this, but I found it on-line. I'll probably try it, because I love all things pineapple!

Ingredients Nutrition


  1. In a large bowl, beat egg into sour cream, then stir in melted butter.
  2. Add corn bread mix and pineapple; Stir in lightly until just blended.
  3. Turn into a greased 2-quart casserole.
  4. Put casserole in a pre-heated 400°F oven, and immediately reduce heat to 350°.
  5. Bake 65-70 minutes, until golden-brown and puffed.
  6. Serve hot.
Most Helpful

This was simple and tastey. Kind of an interesting dish because it is not really sweet enough for dessert but not savory either. I served this with honey butter at dinner with a citrus grilled chicken salad.

KelBel January 10, 2006