Total Time
1hr 15mins
Prep 5 mins
Cook 1 hr 10 mins

From a request. I've never made this, but I found it on-line. I'll probably try it, because I love all things pineapple!

Ingredients Nutrition


  1. In a large bowl, beat egg into sour cream, then stir in melted butter.
  2. Add corn bread mix and pineapple; Stir in lightly until just blended.
  3. Turn into a greased 2-quart casserole.
  4. Put casserole in a pre-heated 400°F oven, and immediately reduce heat to 350°.
  5. Bake 65-70 minutes, until golden-brown and puffed.
  6. Serve hot.
Most Helpful

4 5

This was simple and tastey. Kind of an interesting dish because it is not really sweet enough for dessert but not savory either. I served this with honey butter at dinner with a citrus grilled chicken salad.