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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this.

Ingredients Nutrition

Directions

  1. Mix sugar and flour.
  2. Beat in eggs.
  3. Add pineapple and its juice.
  4. Melt butter and toss with croissant pieces.
  5. Add to pineapple mixture.
  6. Mix well.
  7. Place in greased 2-quart casserole dish.
  8. Bake at 350 degrees for 1 hour.