Pineapple Spoon Bread
"I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1 tablespoon all-purpose flour
- 3 eggs, lightly beaten
- 1 (20 ounce) can crushed pineapple, undrained
- 1⁄2 cup butter
- 8 plain croissants, torn into small pieces
directions
- Mix sugar and flour.
- Beat in eggs.
- Add pineapple and its juice.
- Melt butter and toss with croissant pieces.
- Add to pineapple mixture.
- Mix well.
- Place in greased 2-quart casserole dish.
- Bake at 350 degrees for 1 hour.
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RECIPE SUBMITTED BY
Toodles
Yukon, OK
I live in a suburb of Oklahoma City, OK.
I have two children, one son, one daughter. Both are married. My son has one daughter age 4 and two sons ages 2 and 10 mos. My daughter has one son who is 10 months.
I enjoy rubber stamping, scrapbooking, gardening, sewing and my grandchildren.
I enjoy snow skiing with my family when we can get away.
If I had no responsibilities for a month, I would love to travel the country with no agenda. Just enjoy myself and relax.
