Total Time
Prep 30 mins
Cook 10 mins

Marinade 2 hours or overnight. local paper

Ingredients Nutrition


  1. In medium bowl, combine all marinade ingredients and stir well.
  2. Add beef chunks and stir to coat beef.
  3. Cover bowl and refrigerate at least 2 hours or overnight.
  4. Before removing beef from, marinade, soak four 10-inch wooden skewers in water 10 minutes to keep from burning.
  5. Thread beef, along with vegetables, onto prepared skewers, alternating pieces.
  6. Arrange kabobs on grill over medium heat and grill 5 to 10 minutes on each side, or to desired doneness.

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