Pineapple Souffle
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 can crushed pineapple
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml sugar
- 2-3 eggs
- 5-6 slice bread
directions
- Preheat oven to 350 degrees
- melt the stick of butter in the microwave or saucepan over the stove.
- combine the first four ingredients and stir.
- tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
- then place in the oven for 45 min or until there is a tint of golden brown.
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RECIPE SUBMITTED BY
I love to cook!! :]