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    You are in: Home / Recipes / Pineapple Snowball Cake Recipe
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    Pineapple Snowball Cake

    Average Rating:

    3 Total Reviews

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    • on February 18, 2007

      What a hit this dessert was! 6 people polished off 3/4 of it before I could get out of the kitchen to grab my share! Thanks to the chef, I found the "whipped dessert topping" - aka Dream Whip - blast from my past - pre-Cool Whip era. ;-) (note- if you elect to sub Cool Whip or whipped cream - 1 ( 2.5g) envelope of topping, prepared, yields 2 cups so you would need 6 cups total) The prep - This goes together easily and despite my misgivings, came out of the bowl intact. I found that the extra-wide plastic wrap was easier for lining the bowl than waxed paper. The taste - a mild, creamy pineapple flavor. Might benefit from a shot of pineapple extract to make it shine. - This would also be a fun recipe to tweak using different flavors and fruits - strawberry comes to mind. Thanks, Debbie R., for sharing this!

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    • on July 03, 2011

      This was a huge hit. I used short cakes instead of angle food cake for a better flavor. Everyone loves the short cakes better. I also add coconut to mix jello mix. I put coconut on the cool whip with a few cherries. And I use cool whip instead of the whip packets. It's great because you can add anything you want i.e coconut, walnuts, more fruit and it works.

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    • on March 28, 2009

      I use to make this dessert several times per year for family gatherings, and it was always a big hit! It is especially cool and refreshing on a hot summer day. Its pretty snowball appearance takes everyone's mind off the scintillating summer temperatures.

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    Nutritional Facts for Pineapple Snowball Cake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 424.1 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 0.4 g
    Sugars 55.7 g
    Protein 6.3 g

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