Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Family recipe made every year for Thanksgiving and Christmas. Goes great as an ice cream or whipped cream alternative with pie!

Ingredients Nutrition

Directions

  1. Soak gelatin in water.
  2. Heat pineapple.
  3. Stir in sugar, salt.
  4. When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
  5. Whip cream. Add vanilla.
  6. Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.

Reviews

(1)
Most Helpful

It wouldn't be Thanksgiving without it! We call it Pineapple Whip.

CherDeb November 27, 2013

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