Prep 10 mins
Cook 0 mins
A wonderful summertime sipper to cool-off the savage beast in you.
- 1 quart pineapple sherbet
- 1 (6 ounce) can pineapple juice
- 1⁄2 teaspoon grated fresh lemon rind
- 1⁄4 cup fresh lemon juice
- Add all ingredients to the container of an electric blender.
- Process until smooth.
- Serve in chilled glasses.