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    You are in: Home / Recipes / Pineapple Slice Recipe
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    Pineapple Slice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jennifer Dawn's Note:

    A terrific dessert or snack. So very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups of crumbs and 1/2 cup butter.
    2. 2
      Spread into a 9 x 13 baking pain and bake for 10 mintues at 375°F.
    3. 3
      Cream 1//2 cup butter and icing sugar.
    4. 4
      Add eggs one at a time, beating well after each addition.
    5. 5
      Spoon mixture over cooled crust.
    6. 6
      Fold drained pineapple into cream.
    7. 7
      Spoon over egg mixture.
    8. 8
      Sprinkle 1/2 cup crumbs over top,.
    9. 9
      Refridgerate for several hours or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Slice

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.1
     
    Calories from Fat 242
    53%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.3 g
    76%
    Cholesterol 113.8 mg
    37%
    Sodium 340.4 mg
    14%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.4 g
    149%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cream

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