Pineapple Skillet Chicken

Submitted by Nurslinda

"A delicious one-dish meal. I love it and I don't even like pineapple!"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves, cut into 1 inch cubes
• 591.47 ml low-fat chicken broth
• 396.89 g can pineapple chunks in juice, undrained
• 354.88 ml uncooked long grain white rice
• 177.44 ml carrot, finely chopped
• 118.29 ml chopped red bell pepper
• 118.29 ml chopped green bell pepper
• 78.78 ml ketchup
• 29.58 ml brown sugar
• 29.58 ml soy sauce
• 29.58 ml vinegar
• 177.44 ml chopped green onion (optional)

directions

1. Spray a large saucepan or skillet with nonstick spray.
2. Add chicken cubes.
3. Cook over medium-high heat until chicken is no longer pink inside.
4. Add remaining ingredients (except green onions, if using).
5. Stir well.
6. Bring to a boil.
7. Reduce heat to medium-low.
8. Cover and simmer, stirring occasionally, for 25 minutes, or until rice is tender.
9. During last five minutes of cooking time, stir in green onions (if using).
10. Serve immediately.

Reviews

[Charlotte J]

YUM! This is delicious and very easy to make. The only thing I did different was to use the whole green and red pepper. I don't know what else to tell you except that you need to give this recipe a try. Made for * Spring PAC 2009* game

 

[Debbie B]

This was good but seemed to be missing something or maybe there was too much vinegar for me? I used a 20 oz can of pineapple and no peppers (personal preference). It was very quick and easy. I will make again and play with the ingredients a bit.