Pineapple Skewers With Lemon Yogurt

Submitted by Kellogs

"Makes a nice fruity desert but good for any time of day."

 

• Ready In: 16mins
• Ingredients: 5
• Yields: 6 skewers
• Serves: 6

ingredients

• 1 cored fresh pineapple, peeled and cut into cubes (canned pineapple chunks works for me)
• 3 tablespoons fresh lemon juice, divided
• 1 (6 ounce) container vanilla yogurt
• 1 teaspoon freshly grated lemon peel
• toasted coconut (optional)

directions

1. Preheat grill to medium heat. Thread pineapple cubes on 6 small skewers. Drizzle with 2 tbsp lemon juice.
2. For lemon yogurt combine yogurt, remaining 1 tbsp lemon juice, and lemon peel in a small bowl. Cover; refrigerate until serving time.
3. Grill skewers on a grill rack coated with nonstick cooking spray over medium heat for 6 to 8 minutes or until browned, turning occasionally. Serve with the lemon yogurt and top with granola or toasted coconut, if desired.