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Prep 5 mins
Cook 0 mins
This is a summertime drink my mother used to serve back in the 70's when she was entertaining. Best served in frosted glasses.You''l need time for the juices to chill if they are not already. (not included in cooking time)
- Mix juices and chill.
- Pour into six glasses.
- Add a small scoop of sherbet to each glass.
- Garnish with mint sprigs.
This actually made two very tall drinks for two very grateful non-alcoholics ~ A VERY ENJOYABLE END-OF-THE-DAY DRINK! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]