2 Reviews

Made it for supper tonight, with basmati rice. I enjoyed it, though the combination of the soy sauce, vinegar, pineapple and cilantro was a bit strange. The sweet/sour/spicy all at once was a bit overwhelming for me. My father loved it.

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NoodlyNoule May 20, 2010

I did it with fresh pineapple and jazmin Rice and tasted even better.

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Angel E Hernandez October 10, 2002
pineapple shrimp with scallion rice