pineapple shrimp with scallion rice

READY IN: 40mins
Recipe by Mrs.Habu

This is a quick, simple dinner. I found this in the very first issue of Real Simple magazine. Cook time is only 10 minutes if you don't make the rice.

Top Review by NoodlyNoule

Made it for supper tonight, with basmati rice. I enjoyed it, though the combination of the soy sauce, vinegar, pineapple and cilantro was a bit strange. The sweet/sour/spicy all at once was a bit overwhelming for me. My father loved it.

Ingredients Nutrition


  1. Cook rice- follow instructions on pack.
  2. Meanwhile, heat oil in large skillet or wok over medium-high heat.
  3. Add garlic and cabbage.
  4. Stir fry till cabbage is almost cooked.
  5. Add the shrimp and pineapple and stir-fry for 2 minutes longer, until the shrimp turns bright pink.
  6. Remove from heat.
  7. Mix together soy sauce, vinegar, and pepper flakes; pour over shrimp.
  8. Stir scallions and cilantro into rice.
  9. Serve and enjoy!

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