pineapple shrimp with scallion rice

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a quick, simple dinner. I found this in the very first issue of Real Simple magazine. Cook time is only 10 minutes if you don't make the rice.

Ingredients Nutrition

Directions

  1. Cook rice- follow instructions on pack.
  2. Meanwhile, heat oil in large skillet or wok over medium-high heat.
  3. Add garlic and cabbage.
  4. Stir fry till cabbage is almost cooked.
  5. Add the shrimp and pineapple and stir-fry for 2 minutes longer, until the shrimp turns bright pink.
  6. Remove from heat.
  7. Mix together soy sauce, vinegar, and pepper flakes; pour over shrimp.
  8. Stir scallions and cilantro into rice.
  9. Serve and enjoy!

Reviews

(2)
Most Helpful

Made it for supper tonight, with basmati rice. I enjoyed it, though the combination of the soy sauce, vinegar, pineapple and cilantro was a bit strange. The sweet/sour/spicy all at once was a bit overwhelming for me. My father loved it.

NoodlyNoule May 20, 2010

I did it with fresh pineapple and jazmin Rice and tasted even better.

Angel E Hernandez October 10, 2002

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