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    You are in: Home / Recipes / Pineapple Shrimp Fried Rice Recipe
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    Pineapple Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Deadheadie's Note:

    A quick yummy, HEALTHY fried rice. Shrimp and pineapple go great together.I love this recipe because I always have leftovers for lunch the next day. It really helps when you live on a budget ( I eye measurements A LOT, it's a big pain in the rear to measure everything. It makes cooking more fun to me, so TRY EVERYTHING, you never know what you could create!).

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat olive oil in large pan or wok (medium heat).
    2. 2
      Add carrots first, stirring around for about 1 minute, then add scallions and ginger. Stir around for about 2-3 minutes, everything should be fragrant, and not too soft.
    3. 3
      Add rice, and shrimp continue stirring around for another couple of minutes.
    4. 4
      Now, make a well in the center of the rice (make sure pan is exposed) pour the egg into the center. Allow the egg to set for a minute or so before mixing into the rice mixture. Toss everything around until you are sure egg is thoroughly cooked.
    5. 5
      Add pineapple and soy sauce, give another stir. Viola! fried rice is served.

    Ratings & Reviews:


    Nutritional Facts for Pineapple Shrimp Fried Rice

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.1
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 3.2 g
    Cholesterol 188.6 mg
    Sodium 657.2 mg
    Total Carbohydrate 130.2 g
    Dietary Fiber 6.5 g
    Sugars 4.4 g
    Protein 26.2 g

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