Pineapple & Shrimp Fried Rice

"Good as a side dish or could be the main entree. If serving as a main entree, this recipe would be appropriate for two."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Cut the shrimp in half if desired.
  • Cut the pineapple rings into wedges.
  • Wash and grate the carrot.
  • Wash the bell pepper, remove the seeds and cut into bite-sized chunks.
  • Peel and chop the onion.
  • Wash and finely chop the green onion.
  • Chop the Jalapeno pepper.
  • Heat a wok or frying pan over medium to medium-heat.
  • Add the oil, rotating the pan so that it coats the bottom and sides.
  • When the oil is hot, add the garlic, ginger and chopped Jalapenos.
  • Stir-fry for 30 seconds, then add the onion. Stir-fry for 1 minute, then add the red bell pepper and the grated carrot.
  • Add the pineapple and the shrimp.
  • Stir-fry briefly.
  • Add the rice, and cook for about 2 minutes, continually stirring and tossing until it becomes shiny.
  • Stir in the soy sauce.
  • Stir in the curry powder and sugar.
  • Taste and adjust the seasoning if desired. Stir in the green onion or use as a garnish. Serve hot.
  • Garnish Suggestions: toasted coconut, crushed peanuts, and/or fresh mint sprigs or cilantro.

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