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    You are in: Home / Recipes / Pineapple & Shrimp Fried Rice Recipe
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    Pineapple & Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sassy in da South's Note:

    Good as a side dish or could be the main entree. If serving as a main entree, this recipe would be appropriate for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the shrimp in half if desired.
    2. 2
      Cut the pineapple rings into wedges.
    3. 3
      Wash and grate the carrot.
    4. 4
      Wash the bell pepper, remove the seeds and cut into bite-sized chunks.
    5. 5
      Peel and chop the onion.
    6. 6
      Wash and finely chop the green onion.
    7. 7
      Chop the Jalapeno pepper.
    8. 8
      Heat a wok or frying pan over medium to medium-heat.
    9. 9
      Add the oil, rotating the pan so that it coats the bottom and sides.
    10. 10
      When the oil is hot, add the garlic, ginger and chopped Jalapenos.
    11. 11
      Stir-fry for 30 seconds, then add the onion. Stir-fry for 1 minute, then add the red bell pepper and the grated carrot.
    12. 12
      Add the pineapple and the shrimp.
    13. 13
      Stir-fry briefly.
    14. 14
      Add the rice, and cook for about 2 minutes, continually stirring and tossing until it becomes shiny.
    15. 15
      Stir in the soy sauce.
    16. 16
      Stir in the curry powder and sugar.
    17. 17
      Taste and adjust the seasoning if desired. Stir in the green onion or use as a garnish. Serve hot.
    18. 18
      Garnish Suggestions: toasted coconut, crushed peanuts, and/or fresh mint sprigs or cilantro.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple & Shrimp Fried Rice

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.6
     
    Calories from Fat 66
    23%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 260.3 mg
    10%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 17.9 g
    71%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    cooked shrimp

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