Pineapple Shortbread

Be the first to review
READY IN: 40mins
Recipe by dicentra

From The Best of Taiwanese Cuisine.

Ingredients Nutrition

Directions

  1. Preheat the oven to 300. Cream the butter and sugar together until light and airy, about 3 minutes.
  2. Add the flour gradually, stirring until well blended.
  3. Spread the dough evenly on an ungreased cookie sheet. Bake for 33-39 minutes, or until golden brown. Be careful not to scorch the edges.
  4. Remove the cookie sheet from the oven, set it on a wire rack, and allow it to cool slightly.
  5. When the shortbread is cool enough to handle, but still malleable, spread it with pineapple preserves.
  6. Slice it lengthwise into 6 strips, and then cross-wise into 9 strips to form 1-inch squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a