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    You are in: Home / Recipes / Pineapple Sheet Cake Recipe
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    Pineapple Sheet Cake

    Pineapple Sheet Cake. Photo by NELady

    1/2 Photos of Pineapple Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    NELady's Note:

    From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients and blend in eggs and oil, stirring well.
    2. 2
      Add pineapple and mix thoroughly.
    3. 3
      Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
    4. 4
      Bake at 350*F for 25 minutes.
    5. 5
      Good with Cool Whip or ice cream.

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    Ratings & Reviews:

    • on July 09, 2009

      55

      Made this last night as DS wanted something sweet and didn't want anything chocolate. It was hard to wait for it to cool before cutting it as it smelled fantastic! Taste was great and it's even better today after refrigerating it! Love recipes from organization cookbooks as I know they are tried and true. Thanks from South Dakota for posting a great recipe NELady!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Sheet Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 173
    42%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 35.2 mg
    11%
    Sodium 165.8 mg
    6%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 39.4 g
    157%
    Protein 3.3 g
    6%

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