Total Time
40mins
Prep 10 mins
Cook 30 mins

Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a jelly roll pan.
  3. In a large mixing bowl, mix together the eggs and sugar.
  4. Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
  5. In a small bowl, mix together the brown sugar and nuts.
  6. Sprinkle on top of the unbaked cake.
  7. Bake for 20-25 minutes.
  8. When cake is done, remove from oven and pour on the topping while the cake is still hot.
  9. To make the Topping:.
  10. In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
  11. Pour on cake while cake is still hot.
  12. Cake is good warm or cold.
Most Helpful

I made this for PAC Spring '09. I didn't use the 1 cup pecans because my husband doesn't like them. This is very good similar in taste tp pineapple upside down cake but easier to make.

5 5

Very moist, delicious sheet cake. Since it is baked on a jelly roll pan (mine is 15" x 10"), servings are thin which helps to lessen the guilt! Will definitely bake again. Thanks!

5 5

Ok, we tasted it warm and it is fabulous! My husband loved it! Would be great for parties with all that it could serve. Awesome...thx!!!