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    You are in: Home / Recipes / Pineapple Sheet Cake Recipe
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    Pineapple Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jazz Lover's Note:

    This is my absolute all time favorite cake that my mother used to make. It has a buttery glazed icing that makes this cake to die for. It is even better after it sits for several days.

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    Units: US | Metric


    1. 1
      Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
    2. 2
      Add eggs, oil and pineapple and mix well.
    3. 3
      Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
    4. 4
      For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
    5. 5
      Spread on cake while icing is warm.

    Ratings & Reviews:

    • on November 02, 2006


      I made this cake and it's good but I'm wondering, did you forget to include salt in the recipe? Next time I bake it I'll add maybe a teaspoon of salt and see if that takes care of the kinda bland taste. If so, then I'll give it a five star rating. The glaze is to die for and deserves five stars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Sheet Cake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 189.8
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.3 g
    Cholesterol 15.4 mg
    Sodium 87.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.3 g
    Sugars 22.7 g
    Protein 1.7 g

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