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Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a super delicious cake!

Ingredients Nutrition

Directions

  1. Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
  2. Bake at 375 degrees for 25 minutes.
  3. For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
  4. Cool.
  5. Add nuts, coconut and vanilla.
  6. Spread this on warm cake.
  7. Put under broiler for a few minutes until brown and crunchy.
  8. Enjoy!
Most Helpful

5 5

My daughter-in-law made this for our Thanksgiving menu. Very moist, and delicious. Slightly different from my family's version, yet very much the same!

4 5

It's nice, but I would omit the topping completely! It's just too sweet, and without it, I'm sure it would turn out great.

5 5

Delicious!! It reminds me of the fruit cocktail squares my mom used to make years ago--but with a different flavor. Took this to a potluck yesterday & everyone raved about the taste/moistness. I'll definitely make this again.