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    You are in: Home / Recipes / Pineapple Sheet Cake Recipe
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    Pineapple Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ThatJodiGirl's Note:

    This is a super delicious cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
    2. 2
      Bake at 375 degrees for 25 minutes.
    3. 3
      For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
    4. 4
      Cool.
    5. 5
      Add nuts, coconut and vanilla.
    6. 6
      Spread this on warm cake.
    7. 7
      Put under broiler for a few minutes until brown and crunchy.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on November 25, 2005

      55

      My daughter-in-law made this for our Thanksgiving menu. Very moist, and delicious. Slightly different from my family's version, yet very much the same!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      45

      It's nice, but I would omit the topping completely! It's just too sweet, and without it, I'm sure it would turn out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2004

      55

      Delicious!! It reminds me of the fruit cocktail squares my mom used to make years ago--but with a different flavor. Took this to a potluck yesterday & everyone raved about the taste/moistness. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Sheet Cake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 629.5
     
    Calories from Fat 217
    34%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.1 g
    60%
    Cholesterol 68.9 mg
    22%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 100.7 g
    33%
    Dietary Fiber 3.2 g
    12%
    Sugars 77.6 g
    310%
    Protein 7.0 g
    14%

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