Pineapple Shake

READY IN: 20mins
Recipe by lilypad722

This is a delicious cool treat on those scorching hot days. Found this one in Sunset magazine. It tastes delicious. Note: A 3 3/4-pound pineapple yields about 3 cups of fruit. When you core and cut it, save the juice.

Top Review by WoodyTheBlackCat

I have tried it with AND without the rum .... and my word its the best shake ive had in ages!!

Ingredients Nutrition

Directions

  1. Put pineapple, any juice, and ginger in a blender or food processor. Whirl until fruit is coarsely puréed.
  2. Add scoops of ice cream and whirl until smooth.
  3. Add rum and whirl to blend.
  4. Fill a fresh pineapple shell or tall glasses with milkshake; add straws for sipping.
  5. Refill pineapple shell as needed with remaining shake.

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