Pineapple-Sausage Nibblers

Total Time
45mins
Prep 25 mins
Cook 20 mins

I like the flavour of pineapple and it is an easy appetizer to make and one that can be frozen. It came from a Church cookbook.

Ingredients Nutrition

Directions

  1. Cook sausage in oil until brown.
  2. Drain well and.
  3. cut into thirds.
  4. Over medium heat, cook drained.
  5. pineapple juice, sugar and cornstarch until thick.
  6. Add vinegar, soya sauce, sausages and pineapple.
  7. Heat for 5 minutes.
  8. Serve hot in chafing dish with cocktail sticks.
  9. Can be frozen.

Reviews

(2)
Most Helpful

very good & easy to prepare !! thanks

texan patzee April 23, 2005

I used store bought, pre-cooked meatballs to save time. Since I was making them as hors'douvres for a party I prepared the sauce in a skillet, added the meatballs & pineapple chunks until well-coated & hot. Then I used toothpicks to pierce one chunk of pineapple & one meatball each & arranged them all on a plate to serve. They were a big hit! Thanks!

Tracee January 08, 2004

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