Pineapple-Sausage Nibblers

"I like the flavour of pineapple and it is an easy appetizer to make and one that can be frozen. It came from a Church cookbook."
 
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Ready In:
45mins
Ingredients:
7
Yields:
48 appetizers
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ingredients

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directions

  • Cook sausage in oil until brown.
  • Drain well and.
  • cut into thirds.
  • Over medium heat, cook drained.
  • pineapple juice, sugar and cornstarch until thick.
  • Add vinegar, soya sauce, sausages and pineapple.
  • Heat for 5 minutes.
  • Serve hot in chafing dish with cocktail sticks.
  • Can be frozen.

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Reviews

  1. very good & easy to prepare !! thanks
     
  2. I used store bought, pre-cooked meatballs to save time. Since I was making them as hors'douvres for a party I prepared the sauce in a skillet, added the meatballs & pineapple chunks until well-coated & hot. Then I used toothpicks to pierce one chunk of pineapple & one meatball each & arranged them all on a plate to serve. They were a big hit! Thanks!
     
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RECIPE SUBMITTED BY

I live in St. Albert,Alberta moved here from Dartmouth, Nova Scotia in Dec.2001 as my significant other George is in the Air Force here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other Nova Scotians out there,I would love to hear from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out to a nice restaurant for dinner. Don't have a favorite cookbook,just love looking @ all recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!
 
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