Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By WJKing
Added December 08, 2002 | Recipe #47854
Average Rating:
Showing 1-6 of 6
Sort by:
By PSU Lioness
on December 01, 2011
This was a pretty good glaze but I thought the mustard was really overpowering and had too much of a bite to it. I added a little bit more of the other ingredients and it was great! I used it on your Lancaster County ham loaf recipe and it tasted just like my husband's grandma's recipe. Thank you for posting!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LaurieL.
on April 06, 2009
very good! I used it for hamloaf! I halved it and had plenty and I didn't use the crushed pineapple, but used pineapple juice. I halved the water and just added the juice to equal 3/4 cup. I was dissappointed that it didn't have more flavor, but overall it was good!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Daphney
on March 23, 2008
excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SayHay6
on January 02, 2008
I used this on another Zaar recipe and made ham balls. I accidentally used extra dry mustard and used red wine vinegar. Everyone loved them. Will make again!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #365587
on January 21, 2007
this pineapple glaze was excellent!!! i impressed my whole family.....This glaze adds the perfect tough to baked ham..I recommend this recipie to everyone..My compliments to the chef!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #693745
on December 26, 2007
Advertisement
Serving Size: 1 (668 g)
Servings Per Recipe: 1
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us