Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

Submitted by WJKing

"This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 batch

ingredients

• 1 cup brown sugar
• 1 tablespoon dry mustard
• 3⁄4 cup water
• 2 1⁄2 tablespoons vinegar
• 8 ounces crushed pineapple

directions

1. Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

Reviews

[PSU Lioness]

This was a pretty good glaze but I thought the mustard was really overpowering and had too much of a bite to it. I added a little bit more of the other ingredients and it was great! I used it on your Lancaster County ham loaf recipe and it tasted just like my husband's grandma's recipe. Thank you for posting!

 

[LaurieL.]

very good! I used it for hamloaf! I halved it and had plenty and I didn't use the crushed pineapple, but used pineapple juice. I halved the water and just added the juice to equal 3/4 cup. I was dissappointed that it didn't have more flavor, but overall it was good!

 

[Daphney]

excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post.

 

[SayHay6]

I used this on another Zaar recipe and made ham balls. I accidentally used extra dry mustard and used red wine vinegar. Everyone loved them. Will make again!

 

[mysticalcharmer3]

this pineapple glaze was excellent!!! i impressed my whole family.....This glaze adds the perfect tough to baked ham..I recommend this recipie to everyone..My compliments to the chef!