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    You are in: Home / Recipes / Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY Recipe
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    Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WJKing's Note:

    This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

    Ratings & Reviews:

    • on December 01, 2011

      45

      This was a pretty good glaze but I thought the mustard was really overpowering and had too much of a bite to it. I added a little bit more of the other ingredients and it was great! I used it on your Lancaster County ham loaf recipe and it tasted just like my husband's grandma's recipe. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      45

      very good! I used it for hamloaf! I halved it and had plenty and I didn't use the crushed pineapple, but used pineapple juice. I halved the water and just added the juice to equal 3/4 cup. I was dissappointed that it didn't have more flavor, but overall it was good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2008

      excellent glaze. i needed a last minute recipe for a ham glaze and this worked perfect. we had everything in the house already and the entire family thought it was delicious. thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1010.8
     
    Calories from Fat 22
    19%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 253.1 g
    84%
    Dietary Fiber 2.5 g
    10%
    Sugars 246.6 g
    986%
    Protein 2.8 g
    5%

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