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    You are in: Home / Recipes / Pineapple Satay Balls Recipe
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    Pineapple Satay Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tisme's Note:

    This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. They cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large bowl and mix well.
    2. 2
      Shape mixture into walnut sized balls.
    3. 3
      Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
    4. 4
      Serve with you optional dipping sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple Satay Balls

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 39.0
     
    Calories from Fat 25
    64%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.9 mg
    1%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%

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