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    You are in: Home / Recipes / Pineapple Salsa Chicken Recipe
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    Pineapple Salsa Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    gailanng's Note:

    Wrap in a warmed tortilla burrito style, serve along a side of Mexican rice or serve with tortilla chips. The pineapple adds just a slightly sweet bite and the beans help to create a creamy consistency. Freezeable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pineapple Salsa Chicken

    Garnishes

    Directions:

    1. 1
      Season the breast halves with garlic powder, salt and pepper; place in slow cooker. Combine the pineapple salsa chicken ingredients and pour over the chicken. Cover and cook on low for 6 to 8 hours. (Check at 6 hours.).
    2. 2
      When done, carefully remove the chicken and shred. Place the chicken back in with the rest of the ingredients and stir. (If the mixture is too soupy, it can be drained.) Serve as desired with garnishes or wrap burrito style.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Salsa Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 19
    97%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 37.7 mg
    12%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.2 g
    45%
    Protein 20.2 g
    40%

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