Pineapple Salsa Chicken

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Total Time
7hrs 15mins
Prep
15 mins
Cook
7 hrs

We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

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Ingredients

Nutrition

Directions

  1. Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
  2. Cook on low for 6 to 8 hours.
  3. Serve with warm tortillas and some rice.
  4. I usually do six, so the we have the leftovers.
Most Helpful

5 5

This was very good!! I used my homegrown Hawaiian white pineapple and used 3 chicken breasts. I now have 1 leftover for my lunch. Yummy!

5 5

Simple, easy recipe! Next time, I'm going to use hot salsa instead of mild, because I think the pineapple would still balance out the heat (but we do like spicy things around here!) Also, I agree with the other reviewer that you can actually drain everything (salsa, beans & pineapple) and still have plenty of liquid. Thanks for posting!