Party Pineapple Salsa
photo by Rita1652
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 pineapple, peeled or (500 ml) can pineapple chunks, drained
- 1 red pepper
- 1⁄2 red onion
- 1⁄2 cup finely chopped coriander (cilantro)
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons olive oil
- 1⁄2 teaspoon salt
directions
- Chop pineapple into small pieces to measure a total of 2 cups.
- Core and seed pepper, then chop into pieces the same size as pineapple.
- Finely chop onion and coriander/cilantro.
- Place all in a bowl.
- Stir in lime juice, oil and salt.
- Serve right away or refrigerate.
- Delicious with burgers, chicken, steaks or pork.
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Reviews
-
We really enjoyed this salsa. I split the main recipe in half added all the cilantro in one (For Me) and in the other I added 1 whole habanaro pepper-seeds removed-(for my DH). So you see this made us both very happy. I served this with Barb`s Fajitas Recipe #95770. The left over I mixed together and served with chips for guests. They all enjoyed it too.
RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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