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    You are in: Home / Recipes / Pineapple Salsa Recipe
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    Pineapple Salsa
    Pineapple Salsa. Photo by Rita~

    Photo by Rita~

    3 Photos of Pineapple Salsa

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Cathy17's Note:

    This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop pineapple into small pieces to measure a total of 2 cups.
    2. 2
      Core and seed pepper, then chop into pieces the same size as pineapple.
    3. 3
      Finely chop onion and coriander/cilantro.
    4. 4
      Place all in a bowl.
    5. 5
      Stir in lime juice, oil and salt.
    6. 6
      Serve right away or refrigerate.
    7. 7
      Delicious with burgers, chicken, steaks or pork.
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    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Salsa

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 29
    34%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 391.2 mg
    16%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.9 g
    39%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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