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    You are in: Home / Recipes / Pineapple Salsa Recipe
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    Pineapple Salsa

    Pineapple Salsa. Photo by Rita~

    1/3 Photos of Pineapple Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Cathy17's Note:

    This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop pineapple into small pieces to measure a total of 2 cups.
    2. 2
      Core and seed pepper, then chop into pieces the same size as pineapple.
    3. 3
      Finely chop onion and coriander/cilantro.
    4. 4
      Place all in a bowl.
    5. 5
      Stir in lime juice, oil and salt.
    6. 6
      Serve right away or refrigerate.
    7. 7
      Delicious with burgers, chicken, steaks or pork.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on October 04, 2010

      55

      Just made this to top the Hawaiian Chicken & Coconut Rice I'm making for dinner tonight. Very easy & fresh tasting. Didn't have a red onion, just used a white onion and it delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

    • on August 01, 2004

      55

      Wonderful! I didn't have any Red Onions so I used a Walla Walla sweet. I added also a Jalapeno,charred, skinned, seeded, and devained. For lunch today I thawed 2 Tex-Mex Burritos (NurseDi #81440). This salsa was perfect with them. Thanx for posting this great recipe. Pierre

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Salsa

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 29
    34%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 391.2 mg
    16%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.9 g
    39%
    Protein 1.0 g
    2%

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