Recipe by Derf
Wonderful with pork steaks or chops! Goes well with any bbq'd meats.
Top Review by ratherbeswimmin'
DH picked this out for us to try. I used fresh pineapple and Hoo Doggies--gave the salsa a great sweet and tart flavor. Of course, we loved the cilantro too. I served this with grilled pork tenderloin and it was a great accompaniment. Thanks Dorothy. Sure 'preciate ya!
- 1 1⁄2 cups chopped fresh pineapple or 1 1⁄2 cups drained canned pineapple chunks, chopped
- 1⁄2 cup chopped sweet pepper, any colour
- 1⁄4 cup chopped cilantro
- 1⁄4 cup diced onion
- 2 tablespoons squeezed lime juice
- salt & pepper