Total Time
10mins
Prep 10 mins
Cook 0 mins

Fresh and lively, this salsa works well on grilled fish.

Ingredients Nutrition

Directions

  1. In a small bowl mix together the pineapple, pepper, chili, red onion, juice, cilantro and salt.
  2. Serve now or refrigerate up to two hours.

Reviews

(1)
Most Helpful

We loved this salsa. I am sure it would be great on fish, as you suggested, but it was also wonderful served with Recipe #47697 on tortillas. I have dozens of jalapenos from a friend's garden, so I subbed a jalapeno for the serrano. I used a large one and left the seeds in, so the salsa had a nice kick. I'm sure I'll be making this one again soon. :) Thanks for posting!

GaylaJ August 25, 2007

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