Pineapple Salsa

"A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me "around that corner!""
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
Ready In:
5mins
Ingredients:
6
Yields:
1-1 1/2 cups
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ingredients

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directions

  • Into the processor it goes-pulse to desired consistency.
  • If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
  • Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.

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Reviews

  1. A wonderful color combo and tasty side to grilled citrus chicken! DH commented it was alright which given his lack luster interest in salsa is saying something. I tasted when I made and then when I served about an hour later and thought that hour of maturing time was a plus. Thanks for the post. Up grade to five stars b/c DH said the left overs are better then the first run. Thanks again.
     
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