Total Time
Prep 10 mins
Cook 0 mins

A nice light salad that goes well with Easter dinner. Can be made ahead. A recipe from my Nana. =)

Ingredients Nutrition


  1. Make jello using quick set directions.
  2. Break cream cheese into sm.
  3. pieces and blend into jello until smooth.
  4. Add crushed drained canned pineapple and pimento pieces.
  5. Fold in whipped cream.
  6. Let set for 15 minutes and stir again.
  7. Chill in fridge until set.

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