Pineapple-Rum Slush

Total Time
5mins
Prep
5 mins
Cook
0 mins

Simple and yummy adult drink.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a large plastic pitcher; cover and freeze at least 4 hours or until slushy.
  2. Note: Substitute orange juice for rum, if desired.
Most Helpful

4 5

This is good but next time I will use less sugar possibly 1/3 cup. Ours was slushy within 3 1/2 hours. Thanks seesko for posting. Made for 1-2-3 Hit Wonders!

4 5

Made this in a ziploc bag rather than a pitcher. Double bagged for caution's sake. Took a bit for this to freeze but once it did I just squeezed the bag and viola! Thanks seesko!

5 5

This would be so good on a hot summer's day. Remarkably simple to make, I was concerned about the freezing, but hey, it frozen and then I just kept stabbing it with a fork, and ta da... pineapple slush. Made for bev tag.