Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

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Ingredients Nutrition

  • 1 cup pina colada nonalcoholic drink mix, Bacardi
  • 1 cup pineapple juice
  • 12 cup dark rum
  • 12 tablespoon kosher salt
  • 4 lbs pork baby back ribs


  1. Place a disposable aluminum pan under grill rack on one side of grill. Preheat other side of grill to medium heat (300° to 350°); leave drip-pan side unlit. Spray grill rack with nonstick nonflammable cooking spray.
  2. In a medium bowl, combine piña colada mix, pineapple juice, and rum.
  3. Rub salt evenly over ribs. Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with piña colada mixture.