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    You are in: Home / Recipes / Pineapple Rum Ribs Recipe
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    Pineapple Rum Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup pina colada nonalcoholic drink mix, Bacardi
    • 1 cup pineapple juice
    • 1/2 cup dark rum
    • 1/2 tablespoon kosher salt
    • 4 lbs pork baby back ribs

    Directions:

    1. 1
      Place a disposable aluminum pan under grill rack on one side of grill. Preheat other side of grill to medium heat (300° to 350°); leave drip-pan side unlit. Spray grill rack with nonstick nonflammable cooking spray.
    2. 2
      In a medium bowl, combine piña colada mix, pineapple juice, and rum.
    3. 3
      Rub salt evenly over ribs. Place ribs, meaty side up, on unlit side of prepared grill rack, and grill, covered with grill lid, for 1 hour and 30 minutes per side or until tender, basting occasionally with piña colada mixture.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Rum Ribs

    Serving Size: 1 (436 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 890.7
     
    Calories from Fat 533
    59%
    Total Fat 59.3 g
    91%
    Saturated Fat 20.9 g
    104%
    Cholesterol 250.3 mg
    83%
    Sodium 1014.5 mg
    42%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.9 g
    19%
    Protein 69.3 g
    138%

    The following items or measurements are not included:

    pina colada nonalcoholic drink mix

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