Pineapple Rum Flambe
"An easily prepared yet dramatic dessert!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 1⁄2 tablespoons butter
- 2 1⁄2 g brown sugar
- 20 ounces pineapple slices, drained
- 1 cup rum, warmed
directions
- In a large skillet, cook the butter and brown sugar over medium heat, stirring until the sugar dissolves.
- Place the pineapple slices in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side.
- Turn with a spatula and cook on the second side until the pineapple slices are soft and richly browned.
- Invite your dinner guests to the kitchen.
- Add warm rum and ignite with a long handled match.
- Arrange on garnished dessert plates.
- Enjoy!
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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