Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Foodcourt column of today's Weekend magazine.

Ingredients Nutrition

Directions

  1. Stir together.
  2. Pour into glasses.
  3. Garnish with mint leaves.
  4. Serve!

Reviews

(1)
Most Helpful

Just recently bought some Rooh Afza & went looking for different ways to serve it. I left out the mint leaves but this was lovely & refreshing all the same. I will make again, thanks!

**Mandy** February 21, 2008

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