Total Time
Prep 5 mins
Cook 5 mins

I had some pineapple left over and came up with this alternative to onion rings!

Ingredients Nutrition


  1. Whisk together egg and pineapple juice.
  2. Lightly stir in flour and nutmeg to make a thick batter.
  3. Dip pineapple rings into batter.
  4. Fry in hot oil until lightly browned about 350 degrees Fahrenheit.

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